Understanding 'preservation' and 'conservation',and why leaders globally have been focusing on sustainable development as a way forward. If we were...
Understanding how pesticide usage affects the food you eat is key to making healthier choices for yourself and your loved...
Lower Manzanilla residents were left in shock and disbelief one morning in April by the sight that lay before them...
Did you know that contaminated food is responsible for an estimated 600 million yearly cases of food-borne diseases worldwide? Moreover,...
A trip to the market or grocery store can be challenging for the conscientious consumer. We want our food to...
The term sustainable agriculture often comes up in conversations about national food security. Most people know it to be a...
"If it's not safe, it's not food." – These were the words spoken by Dr Markus Lipp, of the The...
Cari-Bois Environmental News Network was launched exactly one year ago as an experiment to empower 'regular' citizens and small community...
Many in Trinidad and Tobago are already familiar with the leatherback turtle that visits our shores yearly from March to...
This article was written by Stefanie White and originally published on Yugen Caribbean. This article is republished here as part of...
Cari Bois is a national community that brings together communities, activists, academics, scientists and journalists, to tell their own stories around the environmental impact of the extractive sector in Trinidad and Tobago, and wider irresponsible development.
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The contents of this website are the sole responsibility of the project partners and can under no circumstances be regarded as reflecting the position of the European Union.
© 2023 Caribois Environmental News Network. All Rights Reserved.
The contents of this website are the sole responsibility of the project partners and can under no circumstances be regarded as reflecting the position of the European Union.